- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 172.7
- Total Fat: 8.7 g
- Cholesterol: 21.1 mg
- Sodium: 70.8 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 1.3 g
- Protein: 4.9 g
Sour Cream & Chive Twice Baked PotatoesSubmitted by: TINAL66
2 baked potatoes (about 4" long)
1/2 cup sour cream
1/4 cup 1% milk (if needed)
2 whole chives, chopped
1/4 cup shredded cheddar cheese
1/2 clove garlic
Cut in half and remove inards from potatoes into a bowl.
Add sour cream, chives, garlic and milk if potatoes are too dry. Mix and smash together.
Fill potatoe halves with mixture and top each with a bit of cheddar cheese.
Bake an additional 10 to 15 minutes until cheese is melted and potatoes are heated through.
Number of Servings: 4
Recipe submitted by SparkPeople user TINAL66.