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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 80.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 50.1 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.6 g

View full nutritional breakdown of Pasquale's potato vegetable soup calories by ingredient
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Pasquale's potato vegetable soup

Submitted by: PASQUALE51


Number of Servings: 15

Ingredients

    1 lb. carrots sliced
    2lbs. red potatoes cubed
    18.5 oz. onions chopped
    14 oz. broccoli florets
    10 oz. celery chopped
    2 tbsp. black pepper
    2 tbsp. marjoram
    2 tbsp. chopped garlic
    8 cups tap water

Directions


Serving Size: 15 cup servings






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