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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 188.0
  • Total Fat: 2.3 g
  • Cholesterol: 67.7 mg
  • Sodium: 52.2 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 13.9 g

View full nutritional breakdown of Chicken soup calories by ingredient
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Chicken soup

Submitted by: MAMAHOYT


Number of Servings: 12

Ingredients



    Chicken Breast (cooked), no skin, 2 breast, bone and skin removed (remove)
    Birds eye classic mixed vegetables, 3.3 cup (remove)
    reames Homestyle egg noodles, 4 cup (remove)
    Garlic powder, 1 tbsp (remove)
    Water, tap, 8 cup (8 fl oz) (remove)

Directions



Serving Size: 12 -1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user MAMAHOYT.






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