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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 27.9
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 19.7 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of LittleLeta's Red Pepper, garlic oil & tomato vinegar Salad Dressing calories by ingredient
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LittleLeta's Red Pepper, garlic oil & tomato vinegar Salad Dressing

Submitted by: LITTLELETA

Introduction

I like the flavored oils and vinegars from the "Oil & Vinegar" store. The possibilities are endless. This combination is particularly yummy, imho. =)

Not only for salad, this is great on spinach, chard, broccoli, etc.
I like the flavored oils and vinegars from the "Oil & Vinegar" store. The possibilities are endless. This combination is particularly yummy, imho. =)

Not only for salad, this is great on spinach, chard, broccoli, etc.

Number of Servings: 18

Ingredients

    Mix garlic olive oil and red pepper olive oil half and half to make 1/4 cup.

    Add 1/2 cup tomato vinegar

    Salt and pepper to taste

    1/2 tsp garlic

    1 tsp dijon mustard


Tips

Store any leftovers in the refrigerator. Will last at least six weeks.


Directions

Add all ingredients and shake, shake, shake. Or buzz them up in the blender or nutri bullet. Simple but oh so tasty. Yum.

Serving Size: 18 - 2 Tsp Servings






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