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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 302.5
  • Total Fat: 5.1 g
  • Cholesterol: 20.0 mg
  • Sodium: 1,835.6 mg
  • Total Carbs: 44.4 g
  • Dietary Fiber: 7.8 g
  • Protein: 15.3 g

View full nutritional breakdown of vegetable soup calories by ingredient
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vegetable soup

Submitted by: CLTIBER


Number of Servings: 4

Ingredients

    1 can green beans
    1 can vegetable soup
    1 can mixed vegetables
    1 can diced potatoes
    1 can diced tomatoes
    1 can beef broth
    1 can hormel chili no beans

Directions

Mix all ingredients in Crock pot and let cook until warmed all the way through.

Makes about 4-5 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user CLTIBER.






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Member Ratings For This Recipe

  • I tried this recipe based on JoanW1's recommendation. It is excellent! I don't know why, but what I made served more like 6-8 one cup servings. Thanks for posting this recipe, and thanks to JoanW1 for recommending it to many of us. - 2/8/09

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  • I tried this recipe at home, because I want to use it for a church soup buffet next week. I love it!!! Even my husband loves it. He says "This one's a keeper!" So easy, so quick, so delicious. Using no-sodium items makes it even better. Thanks!!! - 2/7/09

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