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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 115.7
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 81.7 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 6.6 g
  • Protein: 4.9 g

View full nutritional breakdown of Tomato Sauce calories by ingredient
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Tomato Sauce

Submitted by: WOWIRMIE

Introduction

Home made tomato sauce, we add a dash of salt, some oregano, majoram, basil and parsley while it is simmering. Home made tomato sauce, we add a dash of salt, some oregano, majoram, basil and parsley while it is simmering.
Number of Servings: 4

Ingredients

    12 medium tomatos
    2 cloves garlic
    1 red pepper
    2 large carrots
    1 small red onion
    4 oz. spinach leaves
    oregano
    majoram
    basil
    parsley
    dash of salt

Directions



Serving Size: Makes 4 jars of 400 ml

Number of Servings: 4

Recipe submitted by SparkPeople user WOWIRMIE.





TAGS:  Vegetarian Meals |

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