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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 184.5
  • Total Fat: 10.6 g
  • Cholesterol: 1.2 mg
  • Sodium: 126.9 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 12.5 g
  • Protein: 13.8 g

View full nutritional breakdown of Braised Greens calories by ingredient
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Braised Greens

Submitted by: HEITH1

Introduction

garlic, basil and lemon braised greens garlic, basil and lemon braised greens
Number of Servings: 1

Ingredients

    mixed braising greens, garlic, olive oil, chicken broth, salt pepper

Directions



Serving Size: 2 large servings -

Number of Servings: 1

Recipe submitted by SparkPeople user HEITH1.






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