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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 555.4
  • Total Fat: 21.1 g
  • Cholesterol: 82.0 mg
  • Sodium: 1,450.0 mg
  • Total Carbs: 63.0 g
  • Dietary Fiber: 8.2 g
  • Protein: 29.7 g

View full nutritional breakdown of Stuffed red pepper calories by ingredient
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Stuffed red pepper

Submitted by: BETTYBLOOM

Introduction

Crock pot stuffed bell peppers with mushroom gravy Crock pot stuffed bell peppers with mushroom gravy
Number of Servings: 2

Ingredients

    Ground beef. lean
    tomato sauce
    red bell peppers
    onion
    mushrooms sliced
    chicken broth
    corn starch
    cayenne to taste
    poultry seasoning
    oregano
    sea salt



Tips

I like spicy foods add the seasoning to your own taste. This makes it nice for a low sodium meal as well.


Directions

Mix corn starch and chicken broth and sliced mushrooms
put in the bottom of a 2 qt. crock pot.
gently cook diced onions
Mix all ingredients and stuff into cleaned out peppers.
They will be filled and mounded.


Serving Size: makes 2 large servings or 4 small ones

Number of Servings: 2

Recipe submitted by SparkPeople user BETTYBLOOM.






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