Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 270.0
- Total Fat: 8.7 g
- Cholesterol: 71.2 mg
- Sodium: 414.1 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 4.6 g
- Protein: 32.0 g
View full nutritional breakdown of Meat and Veg sauce calories by ingredient
Meat and Veg sauce
Submitted by: HEALTHYTHERMONumber of Servings: 4
Ingredients
-
beef
carrots
onion
garlic
broccoli
zucchini
tomatoes
tomato paste
Tips
Directions
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user HEALTHYTHERMO.
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