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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 270.0
  • Total Fat: 8.7 g
  • Cholesterol: 71.2 mg
  • Sodium: 414.1 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 4.6 g
  • Protein: 32.0 g

View full nutritional breakdown of Meat and Veg sauce calories by ingredient
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Meat and Veg sauce

Submitted by: HEALTHYTHERMO


Number of Servings: 4

Ingredients

    beef
    carrots
    onion
    garlic
    broccoli
    zucchini
    tomatoes
    tomato paste

Directions



Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user HEALTHYTHERMO.






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