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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 130.4
  • Total Fat: 13.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 764.4 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.7 g

View full nutritional breakdown of Thai Salad Dressing and/or dipping sauce calories by ingredient
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Thai Salad Dressing and/or dipping sauce

Submitted by: THEPOWEROFNOW

Introduction

This dressing is fantastic on salads, as a dipping sauce, with all types of meat: beef, pork, chicken and even fish. This dressing is fantastic on salads, as a dipping sauce, with all types of meat: beef, pork, chicken and even fish.
Number of Servings: 3

Ingredients

    2 tbsp Extra Virgin Olive Oil
    1 tbsp Toasted Sesame Oil
    1 tbsp Fish Sauce
    1 tbsp Light Soya Sauce
    1 tspn Brown Sugar (heaping)
    Juice from 1/2 a lime

Tips

The oil tends to separate and so the dressing will need rewhisking before serving - adding a pinch of dijon mustard helps bind it and prevent separation.


Directions

Whisk all ingredients together right before serving

Serving Size: Makes about 1/3 of a cup (90 ml)






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