Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 549.5
- Total Fat: 36.5 g
- Cholesterol: 135.3 mg
- Sodium: 507.9 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 3.1 g
- Protein: 34.9 g
View full nutritional breakdown of Chili calories by ingredient
Chili
Submitted by: SHEILALETSDOITNumber of Servings: 6
Ingredients
-
Ground beef, 16 oz (remove)
Ground Pork, 16 oz (remove)
*crushed tomato, 2 cup (remove)
Yellow Peppers (bell peppers), 2 pepper, large (3-3/4" long, 3" dia) (remove)
Onions, raw, 1 cup, chopped (remove)
Hot Pepper Sauce, 3 tsp (remove)
*Cumin seed, 2 tbsp (remove)
Garlic, 3 clove (remove)
Paprika, 2 tsp (remove)
*Coriander leaf, dried, .5 tsp (remove)
Cocoa, dry powder, unsweetened, .333 tbsp (remove)
Regular Beer, 1 can or bottle (12 fl oz) (remove)
Tips
Directions
Serving Size: 6
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