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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 549.5
  • Total Fat: 36.5 g
  • Cholesterol: 135.3 mg
  • Sodium: 507.9 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 34.9 g

View full nutritional breakdown of Chili calories by ingredient
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Chili

Submitted by: SHEILALETSDOIT


Number of Servings: 6

Ingredients

    Ground beef, 16 oz (remove)
    Ground Pork, 16 oz (remove)
    *crushed tomato, 2 cup (remove)
    Yellow Peppers (bell peppers), 2 pepper, large (3-3/4" long, 3" dia) (remove)
    Onions, raw, 1 cup, chopped (remove)
    Hot Pepper Sauce, 3 tsp (remove)
    *Cumin seed, 2 tbsp (remove)
    Garlic, 3 clove (remove)
    Paprika, 2 tsp (remove)
    *Coriander leaf, dried, .5 tsp (remove)
    Cocoa, dry powder, unsweetened, .333 tbsp (remove)
    Regular Beer, 1 can or bottle (12 fl oz) (remove)

Directions

Serving Size: 6





TAGS:  Beef/Pork |

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