Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 163.2
- Total Fat: 5.3 g
- Cholesterol: 1.0 mg
- Sodium: 315.1 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 2.2 g
- Protein: 2.9 g
View full nutritional breakdown of "I don't have any eggs!" Cornbread calories by ingredient
"I don't have any eggs!" Cornbread
Submitted by: GILLIEGRLIntroduction
I didn't have any eggs on hand and modified a recipe found on another site to fit my pantry's needs. I didn't have any eggs on hand and modified a recipe found on another site to fit my pantry's needs.Number of Servings: 12
Ingredients
-
*Whole Wheat Flour, 1 cup
Yellow Cornmeal, 1 cup
Baking Soda, 1 tsp
Salt, 1 tsp
Brown Sugar, .5 cup, packed
Milk, 1%, 1 cup
Applesauce, unsweetened, 1 cup
*Canola Oil, .25 cup
Tips
Directions
1.) Preheat oven to 325 degrees Fahrenheit and grease a 12 cup muffin tin.
2.) Combine dry ingredients in bowl. Mix wet ingredients together and add to dry ingredients. Mix until combined.
3.) Portion batter into muffin tins evenly and bake for 15 to 20 minutes. Remove and enjoy!
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user GILLIEGRL.
2.) Combine dry ingredients in bowl. Mix wet ingredients together and add to dry ingredients. Mix until combined.
3.) Portion batter into muffin tins evenly and bake for 15 to 20 minutes. Remove and enjoy!
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user GILLIEGRL.
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