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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 122.7
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 78.3 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 6.2 g
  • Protein: 6.4 g

View full nutritional breakdown of MAKEOVER: Bean and Corn Salad (by BECKLYNN1) calories by ingredient
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MAKEOVER: Bean and Corn Salad (by BECKLYNN1)

Submitted by: BECKLYNN1

View the original recipe for Bean, Corn, Avocado Salad

Number of Servings: 6


    * Beans, black, , 1 can
    * Yellow Sweet Corn, Canned, 1 can
    * Red Ripe Tomatoes, 1 medium
    * Onions, raw, .5 cup, chopped
    * Lime Juice, 2 fl oz
    * Olive Oil, 1 1tsp
    * Cilantro, raw, 4 tbsp


Drain beans and corn, mix. Add finely chopped onion, chunky tomato and cubes of avocado. Season with lime juice, olive oil and fresh cilantro finely chopped. Mix well, salt and pepper to taste.

Serving size 1.5 cup

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