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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 136.5
  • Total Fat: 4.6 g
  • Cholesterol: 70.1 mg
  • Sodium: 234.5 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.6 g

View full nutritional breakdown of Popovers calories by ingredient
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Popovers

Submitted by: QUEENDARKLADY


Number of Servings: 6

Ingredients

    2 Large Eggs
    1 Cup Milk
    1 Cup Flour
    0.5 Tsp Salt
    1 Tbsp Butter - Melted

Tips

Keep a close eye on the popovers after the first 20 minutes, as they tend to brown quickly.


Directions

Preheat oven to 450. Grease popover pan or large muffin pan. Mix together first 4 ingredients just until combined (about 20 seconds with hand-mixer). Add butter, and mix in (about 10 seconds with hand-mixer) Pour 1/3 cup into each prepared cup. Bake for 20 minutes. Popovers should be puffed and lightly browned at this point. Lower temperature to 350 and bake another 5-15 minutes until golden.

Serving Size: Makes 6 Popovers

Number of Servings: 6

Recipe submitted by SparkPeople user QUEENDARKLADY.






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