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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 275.0
  • Total Fat: 10.6 g
  • Cholesterol: 61.4 mg
  • Sodium: 487.3 mg
  • Total Carbs: 42.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.6 g

View full nutritional breakdown of Paula Deen's Banana Bread calories by ingredient
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Paula Deen's Banana Bread

Submitted by: AJACOBS27


Number of Servings: 10

Ingredients

    1/2 cup (1 stick) butter, at room temperature
    1 cup sugar
    1/2 teaspoon salt
    2 eggs
    1 teaspoon vanilla extract
    1-1/2 cups all-purpose flour
    1 teaspoon baking soda
    1 teaspoon baking powder
    3 ripe bananas, mashed

Directions

Preheat the oven to 350. Grease a 9×5 loaf pan. In a mixing bowl, combine the butter and sugar; mix well. Add the salt, eggs, vanilla, flour, baking soda, baking powder and bananas. Mix well. Pour the batter into the prepared pan and bake for 50 minutes.

Sweetnicks’ Notes: Definitely one of my favorite go-to banana bread recipes, you can’t go wrong with this one.

Serving Size: 10 1" pieces






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