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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 55.1
  • Total Fat: 2.4 g
  • Cholesterol: 6.7 mg
  • Sodium: 34.7 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.6 g

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Hungarian Apple Pie - Almás lepény at Magdi néni (1serving=1square=1x1inch=55kcal)

Submitted by: HAKAPES
Hungarian Apple Pie - Almás lepény at Magdi néni (1serving=1square=1x1inch=55kcal)

Introduction

Apple pie can be find in every nations cuisine in Europe. This is how it's done in many households in Hungary. Great recipe to use leftover or juice quality apples. Apple pie can be find in every nations cuisine in Europe. This is how it's done in many households in Hungary. Great recipe to use leftover or juice quality apples.
Number of Servings: 40

Ingredients

    Ingredients:
    *Flour, white, 0.24 cup (remove) = 300g
    *Margarine, soft, 0.44 cup (remove) = 100g
    Granulated Sugar, 6 tsp (remove)
    Egg, fresh, 1 extra large (remove)
    Yeast, bakers, 0.7 ounce (remove) = 20g
    Milk, 3.25%, 150 mL (remove)
    Granulated Sugar, 0.33 tsp (remove)
    *Breadcrumbs, 20 gram(s) (remove)
    Apples, fresh, 1500 grams (remove)
    Granulated Sugar, 6 tsp (remove)
    Cinnamon, 1 teasp
    Egg, fresh, 0.2 large to paint dough

Tips

Amount of apple can be freely increased/decreased.
If apples are too juicy, squeeze some juice out manually after mincing.
To make less calories: skip sugars, use skim milk, use wholewheat flour, make dough thinner.


Directions

Dough
1. Flour+Margerine to mix.
2. Create a little hole in the flour, add 2 tbsp sugar, 1 egg
3. Heat up milk + 2 teaspoon sugar, mix in yeast, wait 1 min
4. Mix milk-yeast into the flour-mix. Knead the dough.
5. Separate dough in two parts.

Apples
6. Clean, separate from skin, mince.

Prepare for Baking
7. Place 1 part dough in baking dish, cover the bottom fully.
8. Spread the breadcrumbs on the dough.
9. Spread minced apples on dough.
10. Spread 2 tbsp (6 teasp) sugar, cinnamon on top
11. Cover with 2nd part dough.

Baking
12. Makes holes with a fork
13. Paint some mixed eggs on top.
14. Bake in preheated oven at 180°C for 25 min.
15. Cut into 1x1 inch (2.5x2.5 cm) squares.

Gives about 40 times 1 inch pieces.
Total weight about 1320g.
1 piece about 33g.




Serving Size: Gives 40x 1 inch pieces, 1 piece= 33g






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