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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 314.6
  • Total Fat: 14.4 g
  • Cholesterol: 21.3 mg
  • Sodium: 1,423.4 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 10.1 g
  • Protein: 14.1 g

View full nutritional breakdown of This Weeks Soup calories by ingredient
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This Weeks Soup

Submitted by: EATONDOL

Number of Servings: 6


    Olive Oil, 1 tbsp(remove)
    Celery, raw, .5 cup, diced(remove)
    Green Peppers (bell peppers), 0.5 cup, chopped(remove)
    Onions, raw, 1 cup, chopped(remove)
    Carrots, raw, .75 cup, chopped(remove)
    Garlic, 2 clove(remove)
    Crushed Tomatoes, 794 grams(remove)
    *College Inn Chicken Broth - 99% Fat Free, 4 cup(remove)
    Beans, red kidney, 2.0 cup(remove)
    *Potato, raw, 1.5 cup diced(remove)
    Denny's Sausage, 4 links, 2 serving(remove)
    Italian Seaoning, Thyme, Worchestire Sauce to taste.


Serving Size: 2 cups

Number of Servings: 6

Recipe submitted by SparkPeople user EATONDOL.

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