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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 466.7
  • Total Fat: 11.6 g
  • Cholesterol: 88.9 mg
  • Sodium: 657.9 mg
  • Total Carbs: 55.7 g
  • Dietary Fiber: 6.1 g
  • Protein: 33.9 g

View full nutritional breakdown of Ground Venison and Sauce calories by ingredient
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Ground Venison and Sauce

Submitted by: MCMURDYKM1

Number of Servings: 5


    Ground venison
    Red sauce


Serving Size: Makes 5 2.5 cup servings.

Number of Servings: 5

Recipe submitted by SparkPeople user MCMURDYKM1.

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