Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 466.7
- Total Fat: 11.6 g
- Cholesterol: 88.9 mg
- Sodium: 657.9 mg
- Total Carbs: 55.7 g
- Dietary Fiber: 6.1 g
- Protein: 33.9 g
View full nutritional breakdown of Ground Venison and Sauce calories by ingredient
Ground Venison and Sauce
Submitted by: MCMURDYKM1Number of Servings: 5
Ingredients
-
Ground venison
Red sauce
onions
broccoli
water
Tips
Directions
Serving Size: Makes 5 2.5 cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user MCMURDYKM1.
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