SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 466.7
  • Total Fat: 11.6 g
  • Cholesterol: 88.9 mg
  • Sodium: 657.9 mg
  • Total Carbs: 55.7 g
  • Dietary Fiber: 6.1 g
  • Protein: 33.9 g

View full nutritional breakdown of Ground Venison and Sauce calories by ingredient
Report Inappropriate Recipe

Ground Venison and Sauce

Submitted by: MCMURDYKM1


Number of Servings: 5

Ingredients

    Ground venison
    Red sauce
    onions
    broccoli
    water

Directions



Serving Size: Makes 5 2.5 cup servings.

Number of Servings: 5

Recipe submitted by SparkPeople user MCMURDYKM1.






Great Stories from around the Web


Rate This Recipe