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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 117.0
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 144.9 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 4.7 g
  • Protein: 5.3 g

View full nutritional breakdown of MAKEOVER: Avocado Hummus (by 12LYNNIE28) calories by ingredient
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MAKEOVER: Avocado Hummus (by 12LYNNIE28)

Submitted by: 12LYNNIE28

View the original recipe for Avocado Hummus

Introduction

A great dip for chopped vegetables or pita wedges. A great dip for chopped vegetables or pita wedges.
Number of Servings: 8

Ingredients

    Salt, 0.48 tsp (remove)
    Avocados, California (Haas), 1.04 fruit without skin and seeds (remove)
    Garlic, 3.04 cloves (remove)
    Garlic, 2 clove (remove)
    Beans, white, 2 cup (remove)

Directions

Drain beans and rinse in a colander until water runs clear. Puree beans with garlic in a food processor.
Add remaining ingredients and blend until thick and smooth. Add more salt or lemon juice if desired.
Transfer to a bowl, cover, and chill until ready to serve.







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