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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 50.0
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 115.0 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.2 g

View full nutritional breakdown of Peanut Cider Salad Dressing calories by ingredient
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Peanut Cider Salad Dressing

Submitted by: J-HANSEN

Introduction

Made this to go over a kale salad. Based on a Martha Stewart Recipe, but Modified from the original version. Could also add some cayenne or hot sauce to spece this up. Made this to go over a kale salad. Based on a Martha Stewart Recipe, but Modified from the original version. Could also add some cayenne or hot sauce to spece this up.
Number of Servings: 12

Ingredients

    Canola Oil, 1 tbsp
    Apple Cider Vinegar, 4 tbsp
    Brown Sugar, 2 tbsp
    Salt, .5 tsp
    Adamís 100% Natural peanut butter, Creamy, 4 tbsp

Tips

Serve over a chopped kale/carrot/bell pepper salad. Or be creative. This could also be excellent over some chicken or a grain/pasta dish if you fancy a peanut sauce.


Directions

Mix all ingredients until smooth with a whisk in a bowl.

Store in the fridge.



Serving Size: Makes ~12 1 tbs servings - or 3/4 C total (you don't need a lot!)

Number of Servings: 12

Recipe submitted by SparkPeople user J-HANSEN.






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