SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 417.2
  • Total Fat: 22.8 g
  • Cholesterol: 128.8 mg
  • Sodium: 1,212.1 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 39.0 g

View full nutritional breakdown of Mods for Turkey Meatloaf, Spinach & Mozzarella Stuffed calories by ingredient
Report Inappropriate Recipe

Mods for Turkey Meatloaf, Spinach & Mozzarella Stuffed

Submitted by: COXBETH

Introduction

My mods and "oops I forgot that part" for KPHILDE's Spinach and Mozzarella Stuffed Turkey Meatloaf. My mods and "oops I forgot that part" for KPHILDE's Spinach and Mozzarella Stuffed Turkey Meatloaf.
Number of Servings: 4

Ingredients

    Italian Seasoned Ground Turkey by Jennie-O 93/7, 1.25 lbs
    McCann's Steel-Cut Irish Oatmeal ,1/4 cup dry
    Pesto sauce, 1 tbsp
    Fresh baby spinach, 2 cups
    Chili powder, 1.5 tsp
    Garlic powder, 1 tsp
    Mozzarella Cheese, part skim milk, shredded, 4 oz + 3 oz

Tips

I forgot to add egg whites, salt, and pepper. doh. And I apparently didn't buy any tomato sauce this week. d'oh.


Directions

Preheat oven to 350 degrees.

Combine the ground turkey, oatmeal and onion, 1/3 cup of sauce or 1 tbsp pesto, and remaining ingredients (except cheese and spinach) in a large bowl.

Take half the meat mixture and spread in a bread pan.
Layer Spinach and 4 oz of cheese.
Layer the remaining mixture on top of spinach and cheese.

Cover with remaining cheese.

Bake covered with foil for 1 hour.

Serving Size: makes 4 generous servings






Great Stories from around the Web


Rate This Recipe