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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 308.3
  • Total Fat: 8.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 942.8 mg
  • Total Carbs: 43.3 g
  • Dietary Fiber: 14.6 g
  • Protein: 17.7 g

View full nutritional breakdown of jamie oliver vegetable spring soup calories by ingredient
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jamie oliver vegetable spring soup

Submitted by: TRISNICA


Number of Servings: 6

Ingredients



    Carrots, raw, 2 large (7-1/4" to 8-1/2" long) (remove)
    *Coliflower, raw, 200 gram(s) (remove)
    *brocoli raw, 2 cup (remove)
    Spinach, fresh, 7 package (10 oz) (remove)
    Onions, raw, 2 medium (2-1/2" dia) (remove)
    Garlic, 2 clove (remove)
    Celery, raw, 2 stalk, large (11"-12" long) (remove)
    Red Ripe Tomatoes, 2 medium whole (2-3/5" dia) (remove)
    Olive Oil, 3 tbsp (remove)
    Vegetable Broth, 4 cup (remove)
    Beans, white, 2 cup (remove)

Directions



Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user TRISNICA.






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