Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 308.3
- Total Fat: 8.7 g
- Cholesterol: 0.0 mg
- Sodium: 942.8 mg
- Total Carbs: 43.3 g
- Dietary Fiber: 14.6 g
- Protein: 17.7 g
View full nutritional breakdown of jamie oliver vegetable spring soup calories by ingredient
jamie oliver vegetable spring soup
Submitted by: TRISNICANumber of Servings: 6
Ingredients
Carrots, raw, 2 large (7-1/4" to 8-1/2" long) (remove)
*Coliflower, raw, 200 gram(s) (remove)
*brocoli raw, 2 cup (remove)
Spinach, fresh, 7 package (10 oz) (remove)
Onions, raw, 2 medium (2-1/2" dia) (remove)
Garlic, 2 clove (remove)
Celery, raw, 2 stalk, large (11"-12" long) (remove)
Red Ripe Tomatoes, 2 medium whole (2-3/5" dia) (remove)
Olive Oil, 3 tbsp (remove)
Vegetable Broth, 4 cup (remove)
Beans, white, 2 cup (remove)
Tips
Directions
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user TRISNICA.
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