- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 338.1
- Total Fat: 16.0 g
- Cholesterol: 46.3 mg
- Sodium: 458.2 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 1.4 g
- Protein: 15.9 g
Campbell's Beef & Mushroom LasagnaSubmitted by: DIANEPOHL
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/4 cup milk
1 pound ground beef
2 cups Prego® Fresh Mushroom Italian Sauce
9 lasagna noodles, cooked and drained
1 cup shredded Italian-blend or mozzarella cheese (about 4 ounces)
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir in the sauce.
Layer half the beef mixture, 3 noodles and 1 cup soup mixture in an 11 x 7 x 2-inch baking dish. Top with 3 noodles, remaining beef mixture, remaining noodles and remaining soup mixture. Sprinkle with the cheese. Cover the baking dish.
Bake for 30 minutes or until the lasagna is hot. Uncover the baking dish.
Heat the broiler. Broil 4 inches from the heat for 2 minutes or until the cheese is golden brown. Let stand for 10 minutes.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user DIANEPOHL.