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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 233.5
  • Total Fat: 17.7 g
  • Cholesterol: 215.1 mg
  • Sodium: 296.9 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 14.3 g

View full nutritional breakdown of French Creamed Spinach calories by ingredient
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French Creamed Spinach

Submitted by: SHANNY6119

Introduction

Creamy and delicious, this spinach side dish is loaded with vitamins, calcium, iron and protein. It is decadent! Creamy and delicious, this spinach side dish is loaded with vitamins, calcium, iron and protein. It is decadent!
Number of Servings: 4

Ingredients

    1 lg. container organic spinach
    1/2 medium onion, chopped fine
    1 T. bacon grease (nitrate free)
    1 T. butter
    3 oz half and half cream
    1/2 c. whole milk mozzerrella cheese
    Bacon bits (optional

Tips

Is excellent leftover for a couple of days.


Directions

In a large skillet saute onion in bacon grease until translucent. Add spinach and cook until completely wilted. Drain spinach/onions in collander pressing to remove excess water. Set aside. In the skillet, melt butter. Add cream and cheese, stir until smooth. Add Spinach mixture back into skillet and combine thoroughly. Season with garlic salt (or salt and pepper).
Pour into a small casserole dish that has been sprayed with cooking spray. Cut boiled eggs in half and place throughout the spinach mixture with the yolk sides up. If you like, sprinkle a little more mozzerrella and bacon bits on top. Place in a 350 degree oven and bake for 20 minutes.

Serving Size: Makes four servings

Number of Servings: 4

Recipe submitted by SparkPeople user SHANNY6119.






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