French Creamed SpinachSubmitted by: SHANNY6119
IntroductionCreamy and delicious, this spinach side dish is loaded with vitamins, calcium, iron and protein. It is decadent! Creamy and delicious, this spinach side dish is loaded with vitamins, calcium, iron and protein. It is decadent!
1 lg. container organic spinach
1/2 medium onion, chopped fine
1 T. bacon grease (nitrate free)
1 T. butter
3 oz half and half cream
1/2 c. whole milk mozzerrella cheese
Bacon bits (optional
Is excellent leftover for a couple of days.
Pour into a small casserole dish that has been sprayed with cooking spray. Cut boiled eggs in half and place throughout the spinach mixture with the yolk sides up. If you like, sprinkle a little more mozzerrella and bacon bits on top. Place in a 350 degree oven and bake for 20 minutes.
Serving Size: Makes four servings
Number of Servings: 4
Recipe submitted by SparkPeople user SHANNY6119.