Chocolate Caramel Fondue

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 382.7
  • Total Fat: 19.7 g
  • Cholesterol: 3.1 mg
  • Sodium: 79.3 mg
  • Total Carbs: 57.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 4.1 g

View full nutritional breakdown of Chocolate Caramel Fondue calories by ingredient
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Submitted by: ROSIE-NJ


Number of Servings: 8

Ingredients

    1 (16)oz bag os semisweet chocolate chips
    1 cup store bought caramel sauce
    1/2 cup of whole milk

Directions

Melt chocolate in double boiler or in a large bowl in microwave for a few minutes on high (stirring every minute). Stir in caramel sauce and milk until well blended and smooth.

Remove from heat and transfer to serving bowl. Serve with fruit and cake.

Number of Servings: 8

Recipe submitted by SparkPeople user ROSIE-NJ.





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