- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,386.4
- Total Fat: 136.4 g
- Cholesterol: 185.0 mg
- Sodium: 1,274.9 mg
- Total Carbs: 250.5 g
- Dietary Fiber: 15.3 g
- Protein: 71.5 g
Gluten Free Peanut Butter CookiesSubmitted by: SHELLE13
IntroductionNo flour, just four ingredients! No flour, just four ingredients!
1c Peanut Butter (creamy or chucky, whichever you prefer)
1 large egg
Adjust cooking time to work best for your oven. Oven times vary.
Also, if the dough seems to liquid-y, add a little more sugar. Some PBs are more oily than others and sometimes eggs are larger than others. Dough should not be super wet.
Serving Size: 20 cookies
Number of Servings: 1
Recipe submitted by SparkPeople user SHELLE13.