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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 290.8
  • Total Fat: 12.7 g
  • Cholesterol: 86.3 mg
  • Sodium: 307.9 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 28.3 g

View full nutritional breakdown of Cheddar, Chicken & Cranberry Stuffed Baked Sweet Potatoes calories by ingredient
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Cheddar, Chicken & Cranberry Stuffed Baked Sweet Potatoes

Submitted by: JENNY9784


Number of Servings: 5

Ingredients

    4 Sweet potatoes
    Chicken Breast 16 ounces
    Cumin 1 tsp
    Cinnamon 1 tsp
    Craisins 0.33 cup
    Water .5 cup
    Better Than Boullion Chicken .5 tsp
    Cheddar Cheese 1 cup, shredded
    Broccoli 2 cup
    Butter 1 tbsp
    Crushed Red Pepper 1 tsp

Directions

DIRECTIONS
1
Place potatoes on baking sheet. Bake in preheated 400░F oven 55 to 60 minutes or until tender.

2
Meanwhile, melt butter in large skillet over medium heat. Add chicken, cumin, salt, cinnamon and red pepper; sautÚ 4 minutes. Add broth and cranberries; simmer 4 to 5 minutes or until chicken is cooked through and cranberries are plump. Set to side.

3. Cook and chop broccoli and add to the chicken mixture.

4
Split potatoes down center and scoop out in the inside. Mix the meat/broccoli mixture with the potato innards. Sprinkle 2 tablespoons cheese into each potato. Spoon chicken mixture over potatoes; top with remaining cheese.

5. Place potatoes under broiler on baking sheet until cheese is melted and/or browned.

Serving Size:áMakes 4 servings





TAGS:  Poultry |

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