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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 435.8
  • Total Fat: 18.3 g
  • Cholesterol: 118.2 mg
  • Sodium: 584.5 mg
  • Total Carbs: 44.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 18.6 g

View full nutritional breakdown of sausage carbonara calories by ingredient
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sausage carbonara

Submitted by: MOONTOES1

Introduction

The New York Times The New York Times
Number of Servings: 8

Ingredients

    1 pound sweet Italian sausage
    1 tablespoon extra virgin olive oil
    1 tablespoon unsalted butter
    1 medium onion, sliced thin
    1 1/2teaspoons pepper
    1/2 cup dry white wine
    Salt 1 pound spaghetti
    3 large eggs
    1/4 cup parmesan.

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Directions


1. cut sousage into chunks, Heat oil and butter in a large skillet. Add onion and cook on medium-low just until translucent.

2. Add sausage until it has lost its pinkness. Stir in the pepper. Add wine and cook until it has nearly evaporated, about 2 minutes. Remove skillet from heat. Season meat to taste with salt.

3. Bring a large pot of salted water to a boil. Cook spaghetti until al dente, 6 to 7 minutes. Meanwhile, fill a large serving bowl with hot water or warm it in a low oven. Lightly beat the eggs in a small dish. Just before pasta is done, return pan with sausage to low heat. When pasta is done, slowly beat about a tablespoon of pasta water into eggs. Then drain the pasta.

4. Transfer sausage to warm serving bowl. Pour spaghetti on top and toss it with the sausage, slowly adding the beaten eggs. Add salt to taste and fold in the parmesan

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MOONTOES1.





TAGS:  Beef/Pork |

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