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Nutritional Info
  • Servings Per Recipe: 108
  • Amount Per Serving
  • Calories: 79.0
  • Total Fat: 3.3 g
  • Cholesterol: 0.3 mg
  • Sodium: 34.2 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.7 g

View full nutritional breakdown of Peanut Butter Fudge calories by ingredient
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Peanut Butter Fudge

Submitted by: SEASCHORR1


Number of Servings: 108

Ingredients

    4 c sugar
    1 c skim milk
    2 2/3 c peanut butter, smooth
    14 oz marshmallow cream

    Butter for pan.

Directions

Boil sugar and milk for 3 minutes. Turn to low and add peanut butter and marshmallow cream. Coat pan with butter and pour pb mixture into it. Let set

Serving Size: makes 108 1in pieces

Number of Servings: 108

Recipe submitted by SparkPeople user SEASCHORR1.





TAGS:  Desserts |

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