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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 246.2
  • Total Fat: 8.3 g
  • Cholesterol: 32.7 mg
  • Sodium: 478.9 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 15.6 g

View full nutritional breakdown of Twice Cooked Cheesy Potatoes and Bacon calories by ingredient
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Twice Cooked Cheesy Potatoes and Bacon

Submitted by: MGWIFE


Number of Servings: 4

Ingredients

    1 large potato, sliced
    6 slices bacon, cut into 1/2" pieces
    3/4 cup chopped bacon
    2 tablespoons minced garlic
    2 tablespoons butter
    1 tablespoon flour
    1 teaspoon garlic powder
    1 teaspoon onion powder
    2 oz fat free cream cheese
    3/4 cup milk
    3/4 cup shredded cheddar cheese

Directions

Preheat the oven to 425 degrees.
Lightly grease a 9x9 baking dish.
In a large pan, pan fry the potatoes, bacon, chopped onion and minced garlic. When the bacon is cooked and the potatoes are fork tender, transfer them to the prepared baking dish.
In the same pan, add the butter, flour, garlic powder and onion powder. Keep moving the butter and flour around the pan until it thickens. Add the milk, cheddar cheese, and cream cheese to the pan, stirring until everything melts and forms a sauce.
Pour the sauce over the potatoes in the baking pan, gently stirring the potatoes so they're well coated.
Bake for about 20 minutes, or until the sauce is thick and bubbly, and the potatoes are tender.

Serving Size: Makes four servings

Number of Servings: 4

Recipe submitted by SparkPeople user MGWIFE.





TAGS:  Beef/Pork |

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