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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 112.7
  • Total Fat: 9.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 81.3 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 44.5 g

View full nutritional breakdown of Breakfast Nut Granola calories by ingredient
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Breakfast Nut Granola

Submitted by: ALEXSTUART

Introduction

Gluten Free, Grain Free, Sugar Free, Dairy Free breakfast cereal option! Gluten Free, Grain Free, Sugar Free, Dairy Free breakfast cereal option!
Number of Servings: 14

Ingredients

    Shelled pistachios, 1 oz
    Raw cashews, 1 oz
    Macademia nuts, 1 oz
    Sunflower seeds, 1 oz
    Sesame seeds, 1 Tablespoon
    Almonds, 2 oz
    Walnuts, 2 oz
    Pecans, 2 oz
    Coconut flour, 2 Tablespoons
    Flaxseed meal, 1/4 cup
    agave nectar syrup, 1 Tablespoon
    20 drops vanilla creme Sweetleaf
    Ground Cinnamon, 1 Tablespoon
    sea salt, 1/2 teaspoon
    Liquid Aminos, 1 teaspoon
    Extra Virgin Olive Oil, 1/4 cup plus 1 tablespoon
    Sesame Oil, 1 Tablespoon
    Fresh Ground nutmeg, 1 teaspoon

Tips

Serve with almond milk and berries of choice. A little goes a long way!


Directions

Pulse the nuts, flaxseed, and flour until the nuts are rough ground – like big gravel pieces
Mix into a bowl with ¼ cup olive oil, 1 Tablespoon sesame oil, 1 Tablespoon Agave Nectar, and 20 drops of vanilla crème stevia, salt and spices
Spread the mixture on a baking pan that has been rubbed with coconut oil.
When the mixture is evenly spread, spray with liquid aminos and sprinkle an additional tablespoon of olive oil.
Roast at 275 degrees for 30-45 minutes, stopping every 15 minutes to toss and redistribute the mixture evenly.
When the mixture is evenly roasted and fragrant, shave fresh nutmeg overall. Let cool and then keep in airtight containers. Keeps well in the freezer.



Serving Size: Makes 14 one-quarter cup servings

Number of Servings: 14

Recipe submitted by SparkPeople user ALEXSTUART.






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