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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 87.8
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.6 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 4.8 g
  • Protein: 1.7 g

View full nutritional breakdown of Ginger Butternut Squash Soup calories by ingredient
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Ginger Butternut Squash Soup

Submitted by: OKNOW113


Number of Servings: 5

Ingredients

    butternut squash cubed
    onion
    garlic
    ginger
    water
    olive oil

Directions



Serving Size: makes about 5 2-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user OKNOW113.






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