Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 87.8
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 7.6 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 4.8 g
- Protein: 1.7 g
View full nutritional breakdown of Ginger Butternut Squash Soup calories by ingredient
Ginger Butternut Squash Soup
Submitted by: OKNOW113Number of Servings: 5
Ingredients
-
butternut squash cubed
onion
garlic
ginger
water
olive oil
Tips
Directions
Serving Size: makes about 5 2-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user OKNOW113.
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