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Nutritional Info
  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 127.6
  • Total Fat: 6.2 g
  • Cholesterol: 76.7 mg
  • Sodium: 72.0 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 13.1 g

View full nutritional breakdown of Bookwormcb's Meat & Veggie Loaf calories by ingredient
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Bookwormcb's Meat & Veggie Loaf

Submitted by: BOOKWORMCB

Number of Servings: 26


    *Extra Lean Ground Pork, 32 oz (remove)
    Beef- 80%-20% lean ground beef, 16 oz (remove)
    Lentils, 1 cup (remove)
    Onions, raw, 1 cup, chopped (remove)
    Celery, raw, 3 stalk, medium (7-1/2" - 8" long) (remove)
    Carrots, raw, .5 cup, chopped (remove)
    *Mott's Garden Blend 100% Vegetable Juice, 10 oz (remove)
    Egg, fresh, 6 large (remove)
    Bread crumbs, dry, grated, plain, .5 cup (remove)


Mix all ingredients together and bake at 350 for 90 min in sprayed loaf pans.

Serving Size: Makes 26 three ounce pieces

Number of Servings: 26

Recipe submitted by SparkPeople user BOOKWORMCB.

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