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Nutritional Info
  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 96.4
  • Total Fat: 4.7 g
  • Cholesterol: 17.6 mg
  • Sodium: 12.8 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.1 g

View full nutritional breakdown of Nutella Cupcakes calories by ingredient
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Nutella Cupcakes

Submitted by: RGOLD23


Number of Servings: 21

Ingredients

    1 cup of nutella
    2 eggs
    10 tablespoons of white flour (.625 cup)

Directions



Serving Size: 21 mini cupcakes

Number of Servings: 21

Recipe submitted by SparkPeople user RGOLD23.





TAGS:  Desserts |

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