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Nutritional Info
  • Servings Per Recipe: 23
  • Amount Per Serving
  • Calories: 133.8
  • Total Fat: 4.5 g
  • Cholesterol: 18.1 mg
  • Sodium: 8.9 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.9 g

View full nutritional breakdown of Kanelbullar calories by ingredient
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Kanelbullar

Submitted by: WOIPERDINGER
Kanelbullar

Introduction

This delicious swedish pastry is perfect for tea or coffee This delicious swedish pastry is perfect for tea or coffee
Number of Servings: 23

Ingredients

    25g freh yeast
    250ml warm Milk
    500g flour
    50-100g sugar, to taste
    1tsp ground cardamom
    75g butter

    3tbsp butter
    3tbsp sugar
    1 tbsp cinnamon

    1 egg
    sugar, if possible larger sugar chrystals

Directions

dissolve the yeast in warm milk and add the butter. stir until you have a soft dough, then add the other ingredients. put the dough to a warm room and wait for 30 minutes.
knead through it, roll it out so it's about 1 cm thick.
melt the butter, coat the dough in butter and powder sugar and cinnamon over it.
roll the dough in.
cut it in about 20 1 inch buns.
wait for another 30 min. before you spread the batted egg on them and sprinkte sugar over them. bake them at 200°C for 5-10 minutes.


Serving Size: about 20 rolls






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