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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 371.5
  • Total Fat: 31.8 g
  • Cholesterol: 90.7 mg
  • Sodium: 339.6 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 18.4 g

View full nutritional breakdown of Slow Cooker Lamb Ribs calories by ingredient
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Slow Cooker Lamb Ribs

Submitted by: MONEY_PENNY05


Number of Servings: 4

Ingredients

    1lb. of Lamb Spare Ribs
    5 cloves garlic minced
    a palm full of thyme
    a dash of salt
    a few cranks of black pepper
    tsp of evoo

Tips

These need to cook slow and low to cook off the layer of fat on the top of the rib.


Directions

Lay ribs in single layer in crockpot
Throw in all ingredients
Cook on high for 1-2 hours then reduce to low for the rest of the day.

Serving Size: Makes 4 4oz servings

Number of Servings: 4

Recipe submitted by SparkPeople user MONEY_PENNY05.






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