Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,194.4
  • Total Fat: 26.6 g
  • Cholesterol: 315.8 mg
  • Sodium: 4,238.0 mg
  • Total Carbs: 115.8 g
  • Dietary Fiber: 18.6 g
  • Protein: 128.1 g

View full nutritional breakdown of Crock Pot Pork Tenderloin calories by ingredient
Report Inappropriate Recipe

Crock Pot Pork Tenderloin

Submitted by: INDIEGIRL25

Introduction

Easy Dinner Easy Dinner
Number of Servings: 1

Ingredients

    Hormel Pork Tenderloin (Peppercorn) 24 oz Package
    Raw Carrots 2 cups chopped
    Russet Potato 2 medium Chopped
    Fresh Green Cabbage 4 chopped leaves
    Green Onion Chopped
    Water roughly 6 cups

Tips

Great for an easy, yummy, healthy meal you can throw together before work and serve when you get home!


SparkPeople Sponsored Video


Directions

Put Pork Tenderloin in as is out of package, fill crock pot almost to the top, chop up veggies and add them to the crock pot then add what ever seasonings you like. Start on high for 5 or 6 hours then let simmer for an hour or 2 or until desired.

Serving Size: Serves 4 people

Number of Servings: 1

Recipe submitted by SparkPeople user INDIEGIRL25.






Great Stories from around the Web


Rate This Recipe