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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 104.9
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 228.6 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 2.9 g

View full nutritional breakdown of Kateys veggie soup calories by ingredient
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Kateys veggie soup

Submitted by: KATEYCOLLINS


Number of Servings: 12

Ingredients

    1can kidney beans, 1head cabbage, 1 cup celery,2cups zuchini, 1onion, 1jar marinara sauce, 4 tbls extra virgin olive oil, 1packet lipton onion soup mix, 8 cups water.

Directions



Serving Size: 12-1cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user KATEYCOLLINS.






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