SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 216.4
  • Total Fat: 16.7 g
  • Cholesterol: 53.0 mg
  • Sodium: 92.2 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 11.5 g

View full nutritional breakdown of VEGTABLE SOUP calories by ingredient
Report Inappropriate Recipe

VEGTABLE SOUP

Submitted by: SHEAMASK


Number of Servings: 10

Ingredients

    FROZEN VEGTABLES
    GROUND BEEF
    TOMATOES CANNED

Directions

MIX ALL AND BRING TO BOIL

Serving Size: 10-1 CUP SERVINGS

Number of Servings: 10

Recipe submitted by SparkPeople user SHEAMASK.






Great Stories from around the Web


Rate This Recipe