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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 160.5
  • Total Fat: 6.8 g
  • Cholesterol: 20.4 mg
  • Sodium: 151.8 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 11.3 g

View full nutritional breakdown of Trish's Beef Stew calories by ingredient
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Trish's Beef Stew

Submitted by: TSHAIGOOD


Number of Servings: 20

Ingredients

    beef and veggies

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Directions

pressure cook beef, add rest and cook 10 hour on low

Serving Size: 1 cup

Number of Servings: 20

Recipe submitted by SparkPeople user TSHAIGOOD.






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