Asian Chicken Lettuce Cups w/Brown Rice

16 oz ground chicken
1/4 cup hoison sauce
2 Tbsp soy sauce
1 Onion, chopped
1/4 tsp ground ginger
1/4 tsp ground black pepper
1 medium carrot, grated
2 large scallions, thinly sliced
1 Tbsp olive oil
2 cloves garlic, minced
1 can water chestnuts, chopped
2 Tbsp Rice Vinegar

Begin by preparing rice accoring to maunfactuer's recommendations.

Heat olive oil in a pan. Add chicken. Brown chicken. Add hoison, soy, rice vinegar, garlic, and onion. Mix and continue to cook 3 minutes. Add carrot, scallions, and water chestnuts. Stir and simmer to heat through. Serve on lettuce.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CKELLY76.