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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 197.4
  • Total Fat: 4.9 g
  • Cholesterol: 66.0 mg
  • Sodium: 116.7 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 22.6 g

View full nutritional breakdown of Chicken Caccatore calories by ingredient
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Chicken Caccatore

Submitted by: CDHORN1166

Introduction

Low fat and low sodium. Serve over brown rice for complete meal. Low fat and low sodium. Serve over brown rice for complete meal.
Number of Servings: 8

Ingredients


    Ingredients:
    Del Monte Diced Tomatoes, No Salt Added, 2 cans
    White Wine, 1 cup
    Orange Juice, .5 cup
    Rosemary, dried, 2 tbsp
    Boneless, Skinless Chicken (4 breasts or 8 thighs)
    Small Onion
    1 Sweet red or green pepper
    Mushrooms, fresh, 2 cup
    Olive Oil, 1 tbsp
    Garlic, 1 clove

Directions

Add tomatoes, wine, orange juice and rosemary to a pot and simmer.

Dice all vegetables. Cut up chicken to one inch cubes. Saute chicken in olive oil to brown. Should be mostly cooked when finished. Add to tomato mixture. Saute vegetables until preferred tenderness. Add to tomato mixture. When chicken is completely cooked, serve over rice or noodles.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CDHORN1166.






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