Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 197.4
- Total Fat: 4.9 g
- Cholesterol: 66.0 mg
- Sodium: 116.7 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 3.2 g
- Protein: 22.6 g
View full nutritional breakdown of Chicken Caccatore calories by ingredient
Chicken Caccatore
Submitted by: CDHORN1166Introduction
Low fat and low sodium. Serve over brown rice for complete meal. Low fat and low sodium. Serve over brown rice for complete meal.Number of Servings: 8
Ingredients
Ingredients:
Del Monte Diced Tomatoes, No Salt Added, 2 cans
White Wine, 1 cup
Orange Juice, .5 cup
Rosemary, dried, 2 tbsp
Boneless, Skinless Chicken (4 breasts or 8 thighs)
Small Onion
1 Sweet red or green pepper
Mushrooms, fresh, 2 cup
Olive Oil, 1 tbsp
Garlic, 1 clove
Tips
Directions
Add tomatoes, wine, orange juice and rosemary to a pot and simmer.
Dice all vegetables. Cut up chicken to one inch cubes. Saute chicken in olive oil to brown. Should be mostly cooked when finished. Add to tomato mixture. Saute vegetables until preferred tenderness. Add to tomato mixture. When chicken is completely cooked, serve over rice or noodles.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CDHORN1166.
Dice all vegetables. Cut up chicken to one inch cubes. Saute chicken in olive oil to brown. Should be mostly cooked when finished. Add to tomato mixture. Saute vegetables until preferred tenderness. Add to tomato mixture. When chicken is completely cooked, serve over rice or noodles.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CDHORN1166.
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