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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 362.2
  • Total Fat: 9.1 g
  • Cholesterol: 3.0 mg
  • Sodium: 548.1 mg
  • Total Carbs: 63.3 g
  • Dietary Fiber: 10.5 g
  • Protein: 15.0 g

View full nutritional breakdown of Mushroom Stroganoff calories by ingredient
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Mushroom Stroganoff

Submitted by: BLUEJEAN99


Number of Servings: 5

Ingredients

    *Egg Noodles - Ronzoni - Healthy Harvest, 12 oz bag
    Amy's Organic Cream of Mushroom Soup, 1 can
    Mushrooms, fresh, 10 medium
    Smart Balance Light Buttery Spread, 4 Tbsp
    Garlic powder, .5 tbsp
    Pepper, black, .5 tsp
    Salt, .25 tsp
    Peas, canned, 1 cup
    Greek God Non fat Plain Yogurt 4 oz
    paprika, 2 dash
    Parsley, dried, 1 tbsp

Directions

saute sliced mushrooms and spices in smart balance
boil noodles according to package
heat soup and drained peas in small pot
drain noodles
combine all
add yogurt last

Serving Size: makes 5 2 cup svgs





TAGS:  Vegetarian Meals |

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