Vegan LasagnaSubmitted by: *JSET*
IntroductionMeatless/dairy free Lasagna Meatless/dairy free Lasagna
Spinach (frozen or fresh)
Red Bell Pepper (or yellow)
In a deep baking pan, add a layer of sauce. Put a layer of noodles on top. Repeat until your last layer is sauce.
With a fork, mash the leftover tofu. Crumble on top and spread into sauce. Sprinkle on the rest of the garlic (maybe some Italian seasoning too).
Bake at 250 for 30 minutes, or until it looks bubbly and the top looks like baked cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user TESJMARSH.