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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 218.9
  • Total Fat: 12.1 g
  • Cholesterol: 138.0 mg
  • Sodium: 419.8 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 10.2 g

View full nutritional breakdown of Breakfast Rice calories by ingredient
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Breakfast Rice

Submitted by: BLUEKITTYJAN


A stray away from fried rice A stray away from fried rice
Number of Servings: 6


    sausage links, Farmer John, 1 link, 8 serving (remove)
    Egg, fresh, 4 large (remove)
    brown rice (1 cup cooked), 2 serving (remove)
    Broccoli, fresh, 0.5 cup, chopped (remove)
    Celery, raw, 4 stalk, large (11"-12" long)


Use up last night's veggies in this potpourri dish.


Brown sausage and set aside to drain. Scramble eggs in same pan. Add chopped celery, broccoli (or any veggies you want). Add cooked brown rice and stir in chopped sausage. Add water and any seasonings you prefer like soy sauce, onion, garlic, 5-spice. Heat thoroughly.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user BLUEKITTYGP12.

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