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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 116.4
  • Total Fat: 3.8 g
  • Cholesterol: 8.2 mg
  • Sodium: 400.7 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 3.7 g
  • Protein: 5.2 g

View full nutritional breakdown of Veggies on Tortilla calories by ingredient
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Veggies on Tortilla

Submitted by: CJOANSCHEPPERLY


Number of Servings: 2

Ingredients

    Mission Multi-Grain Tortilla, Soft Taco Size, 1 tortilla, 1 serving (remove)
    *Lucerne Fat Free Sour Cream, 2 tbsp (remove)
    Hidden Valley Ranch, fat free dip mix, 0.5 tsp (remove)
    Broccoli, fresh, .125 cup, chopped (remove)
    Cauliflower, raw, .125 cup (remove)
    Celery, raw, 1 tbsp (remove)
    Red Ripe Tomatoes, .125 cup, chopped or sliced (remove)
    Baby Carrots, raw, 1 medium (remove)
    *Colby and Monterey Jack Cheese shredded, .125 cup (remove)

Directions

2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user CJOANALLEN.






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