Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 381.5
- Total Fat: 21.3 g
- Cholesterol: 75.6 mg
- Sodium: 531.1 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 7.0 g
- Protein: 24.4 g
View full nutritional breakdown of Chugwater Chili calories by ingredient
Chugwater Chili
Submitted by: DURANGOREDDOGNumber of Servings: 9
Ingredients
-
2 lbs regular or coarse ground beef
3 Chugwater Chili Mix (from Chugwater, Wyoming - chugwaterchili.com)
15 oz can tomato sauce
15 oz can water
two 15 oz cans plain pinto beans
Tips
My husband prefers to use kidney beans in place of pinto beans.
Directions
Brown beef; drain off excess fat. Stir in chili mix (more for hotter chili). Add tomato sauce and water. Bring to a boil. Reduce heat, cover and simmer 30 minutes, stirring occasionally. Add beans and return to simmer. Serve hot.
Serving Size: 9 - 1 cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user DURANGOREDDOG.
Serving Size: 9 - 1 cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user DURANGOREDDOG.
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