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Nutritional Info
  • Servings Per Recipe: 41
  • Amount Per Serving
  • Calories: 123.9
  • Total Fat: 10.8 g
  • Cholesterol: 5.0 mg
  • Sodium: 20.6 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.5 g

View full nutritional breakdown of Fudge calories by ingredient
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Fudge

Submitted by: ABIGAILJ22

Introduction

Easy fudge Easy fudge
Number of Servings: 41

Ingredients

    3 cups chocolate chips
    1.5 tsp of vanilla extract
    1 can sweetened condensed milk

Directions

Melt chocolate, with sweetened condensed milk in a pot.
Once it's all melted, turn off the heat and add vanilla extract.
Scoop all of it into a 8x8 pan lined with wax paper.
Refrigerate for at least 2 hours.

Serving Size: makes 41 small pieces of fudge

Number of Servings: 41

Recipe submitted by SparkPeople user ABIGAILJ22.






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