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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 203.0
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 847.6 mg
  • Total Carbs: 43.3 g
  • Dietary Fiber: 8.4 g
  • Protein: 8.7 g

View full nutritional breakdown of Pureed Peas calories by ingredient
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Pureed Peas


Number of Servings: 2


    1.5 cup of peas
    1.5 potato diced
    1.5 Tspoon of mustard


1.Boil the peas,salt and potato together for15 minutes.
2. Mash in blender.
3.Add mustard and lemon.
4.Blend and enjoy.

Serving Size: makes 2 1.5 cup servings

TAGS:  Vegetarian Meals |

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