Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 524.6
- Total Fat: 26.2 g
- Cholesterol: 77.9 mg
- Sodium: 420.3 mg
- Total Carbs: 49.4 g
- Dietary Fiber: 2.1 g
- Protein: 23.8 g
View full nutritional breakdown of Homemade Macaroni and Cheese calories by ingredient
Homemade Macaroni and Cheese
Submitted by: LACEYCOXNumber of Servings: 8
Ingredients
-
4 TBS Butter
4 TBS Flour
2 cups milk
16 oz shredded cheese
16 oz macaroni
Tips
Directions
make a rue using flour and butter, when a paste forms, add milk, stir constantly and bring to a boil, reduce heat and simmer until it forms a thick sauce, add cheese and simmer until all the cheese melts and you have a thick cheese sauce, cook noodles according to package directions, mix sauce and noodles together.
Serving Size: makes 8- 2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LACEYCOX.
Serving Size: makes 8- 2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LACEYCOX.
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